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http://www.whatsonmyfood.org/index.jsp

Here are some of the fresh produce typically low in pesticide residue:

Onions
Sweet Corn
Pineapple
Avocado
Asparagus
Frozen Sweet peas
Mango
Papayas
Eggplant
Cantaloupe (domestic)
Kiwi
Cabbage
Watermelon
Sweet Potatoes
Grapefruit
Mushrooms

Read more: Dirty Dozen Foods with High Pesticide Residue - Best Organic Foods to Eat - The Daily Green
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